Schedule and set up food preparation in accordance with menus and recipes
Place orders for food and supplies
Monitor work flow
Analyze delays and production problems
Test product to ensure quality is maintained
Interface with various departments to ensure client satisfaction
Maintain time and production records
Maintain high standards of service and quality for residents
Ensure all sanitation and safety guidelines are followed
|2 - 4 Years
|2 Lac 75 Thousand To 3 Lac 25 Thousand P.A.
|Engineering / Engineering Design / R&D / Quality
|Diploma, Professional Degree, B.Sc, B.Tech/B.E
|BSC & B.Tech Food
|Impact HR n KM Solutions
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