Job openings for Hygiene Rating Auditor in Nashik

Conducting Audits: Performing on-site inspections of food establishments like restaurants, cafes, hotels, and street food vendors. This involves checking kitchen areas, storage facilities, food handling practices, and staff hygiene.
Evaluating Against Standards: Assessing the establishment against a pre-defined set of hygiene and sanitation parameters, which often cover areas like food preparation, cross-contamination prevention, cleaning and pest control, and waste management.
Scoring and Reporting: Assigning a hygiene rating (e.g., a star rating or a score) based on the audit findings. They must prepare a detailed report that outlines areas of compliance, non-compliance, and recommendations for improvement.
Providing Feedback: Communicating the audit results to the food business operator, explaining the rating, and providing clear, actionable advice on how to enhance their hygiene practices.
Documentation: Maintaining meticulous records of all audits, including checklists, photographs, and final reports.
Compliance: Ensuring all audits are conducted by the regulations and guidelines set by the relevant food safety authority (e.g., FSSAI in India).